C. S. Chen
About
C. S. Chen has authored 8 papers that have received a total of 310 indexed citations.
This includes 5 papers in Mechanics of Materials, 4 papers in Food Science and 2 papers in Animal Science and Zoology. The topics of these papers are Freezing and Crystallization Processes (5 papers), Food Drying and Modeling (4 papers) and Meat and Animal Product Quality (2 papers). C. S. Chen is often cited by papers focused on Freezing and Crystallization Processes (5 papers), Food Drying and Modeling (4 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United States. C. S. Chen's co-authors include R. J. Braddock, Ernesto Hernández, R. Couture, Russell L. Rouseff and J. R. Johnson and has published in prestigious journals such as Journal of Food Science
In The Last Decade
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