C. Sárraga

18 papers and 562 indexed citations i.

C. Sárraga has authored 18 papers that have received a total of 562 indexed citations. This includes 15 papers in Animal Science and Zoology, 7 papers in Biochemistry and 4 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). C. Sárraga is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Spain and Italy. C. Sárraga's co-authors include José Antonio Garcı́a Regueiro, Luís Guerrero, Massimo Castellari, J. Arnau and Marta Gratacós-Cubarsí and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science