C. Vanderzant
About
C. Vanderzant has authored 132 papers that have received a total of 2.4k indexed citations.
This includes 78 papers in Animal Science and Zoology, 59 papers in Food Science and 36 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (73 papers), Identification and Quantification in Food (24 papers) and Animal Nutrition and Physiology (20 papers). C. Vanderzant is often cited by papers focused on Meat and Animal Product Quality (73 papers), Identification and Quantification in Food (24 papers) and Animal Nutrition and Physiology (20 papers) and collaborates with scholars based in United States and Japan. C. Vanderzant's co-authors include M.O. Hanna, G. C. Smith, J.W. Savell, Z. L. Carpenter and G.R. Acuff and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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