C. Wallace Bohrer

17 papers and 284 indexed citations i.

C. Wallace Bohrer has authored 17 papers that have received a total of 284 indexed citations. This includes 7 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Inactivation Methods (3 papers). C. Wallace Bohrer is often cited by papers focused on Meat and Animal Product Quality (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in United States. C. Wallace Bohrer's co-authors include J. Michael Reed and William E. Perkins and has published in prestigious journals such as Journal of Bacteriology and Journal of Food Science