C. Wongs‐Aree
About
C. Wongs‐Aree has authored 129 papers that have received a total of 935 indexed citations.
This includes 102 papers in Plant Science, 41 papers in Food Science and 30 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (69 papers), Plant Physiology and Cultivation Studies (37 papers) and Phytochemicals and Antioxidant Activities (28 papers). C. Wongs‐Aree is often cited by papers focused on Postharvest Quality and Shelf Life Management (69 papers), Plant Physiology and Cultivation Studies (37 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in Thailand, Japan and Israel. C. Wongs‐Aree's co-authors include S. Kanlayanarat, V. Srilaong, P. Boonyaritthongchai, A. Uthairatanakij and Nutthachai Pongprasert and has published in prestigious journals such as European Journal of Biochemistry, Frontiers in Plant Science and Journal of Food Engineering
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