C. Y. Lee

31 papers and 1.0k indexed citations i.

C. Y. Lee has authored 31 papers that have received a total of 1.0k indexed citations. This includes 16 papers in Food Science, 13 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (4 papers). C. Y. Lee is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in United States and South Korea. C. Y. Lee's co-authors include Nancy L. Smith, E. E. Woodams, J. P. VAN BUREN, Gilbert S. Stoewsand and Terry E. Acree and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Nutrition