Çağla Tükel
About
Çağla Tükel has authored 54 papers that have received a total of 2.5k indexed citations.
This includes 30 papers in Molecular Biology, 29 papers in Food Science and 18 papers in Immunology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Salmonella and Campylobacter epidemiology (14 papers) and Gut microbiota and health (14 papers). Çağla Tükel is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Salmonella and Campylobacter epidemiology (14 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in United States, Türkiye and Canada. Çağla Tükel's co-authors include R. Paul Wilson, Sarah A. Tursi, Andreas J. Bäumler, Lauren K. Nicastro and Glenn J. Rapsinski and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Nature Communications
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