Cai Jian

19 papers and 443 indexed citations i.

Cai Jian has authored 19 papers that have received a total of 443 indexed citations. This includes 12 papers in Food Science, 11 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Cai Jian is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in China and New Zealand. Cai Jian's co-authors include Chang‐Qing Duan, Yibin Lan, Baoqing Zhu, Ying Shi and Xiaoqing Xu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules