Camelia Albu
About
Camelia Albu has authored 40 papers that have received a total of 525 indexed citations.
This includes 21 papers in Biochemistry, 13 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Electrochemical sensors and biosensors (7 papers) and Fermentation and Sensory Analysis (7 papers). Camelia Albu is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Electrochemical sensors and biosensors (7 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Romania, United Kingdom and Germany. Camelia Albu's co-authors include Gabriel Lucian Radu, Elena Neagu, Gabriela Păun, Simona Carmen Lițescu and Sandra A. V. Eremia and has published in prestigious journals such as Journal of The Electrochemical Society, Food Chemistry and Electrochimica Acta
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