Cameron Parsons
About
Cameron Parsons has authored 29 papers that have received a total of 361 indexed citations.
This includes 24 papers in Biotechnology, 19 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (24 papers), Microbial Inactivation Methods (12 papers) and Essential Oils and Antimicrobial Activity (9 papers). Cameron Parsons is often cited by papers focused on Listeria monocytogenes in Food Safety (24 papers), Microbial Inactivation Methods (12 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in United States, South Korea and Denmark. Cameron Parsons's co-authors include Sophia Kathariou, Sangmi Lee, Yi Chen, Eric W. Brown and Todd J. Ward and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The Journal of Cell Biology
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