Candy T. W. Lam
About
Candy T. W. Lam has authored 17 papers that have received a total of 473 indexed citations.
This includes 11 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Pharmacology. The topics of these papers are Ginseng Biological Effects and Applications (8 papers), Ziziphus Jujuba Studies and Applications (8 papers) and Biological and pharmacological studies of plants (4 papers). Candy T. W. Lam is often cited by papers focused on Ginseng Biological Effects and Applications (8 papers), Ziziphus Jujuba Studies and Applications (8 papers) and Biological and pharmacological studies of plants (4 papers) and collaborates with scholars based in Hong Kong, China and Canada. Candy T. W. Lam's co-authors include Karl Wah Keung Tsim, Jianping Chen, Ping Yao, Kelly Y. C. Lam and Tina T. X. Dong and has published in prestigious journals such as PLoS ONE, Brain Research and Journal of Agricultural and Food Chemistry
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