Carl Alpert
About
Carl Alpert has authored 21 papers that have received a total of 977 indexed citations.
This includes 14 papers in Molecular Biology, 7 papers in Genetics and 7 papers in Food Science. The topics of these papers are Gut microbiota and health (8 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Structure and Function (5 papers). Carl Alpert is often cited by papers focused on Gut microbiota and health (8 papers), Probiotics and Fermented Foods (7 papers) and Enzyme Structure and Function (5 papers) and collaborates with scholars based in Germany, United States and France. Carl Alpert's co-authors include Michaël Blaut, Gunnar Loh, Wolfram Engst, Wolfgang Hengstenberg and Josef Deutscher and has published in prestigious journals such as Nature, Journal of Biological Chemistry and PLoS ONE
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