Carl W. Hall

About

Carl W. Hall has authored 41 papers that have received a total of 698 indexed citations. This includes 13 papers in Food Science, 5 papers in Mechanics of Materials and 3 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (4 papers) and Freezing and Crystallization Processes (3 papers). Carl W. Hall is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Food Drying and Modeling (4 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in United States. Carl W. Hall's co-authors include Todd Hedrick, Dennis R. Heldman, C. L. Peterson, G. Hetsroni and Arun S. Mujumdar and has published in prestigious journals such as Journal of Dairy Science, American Journal of Ophthalmology and Soil Science

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