Carla Alegria
About
Carla Alegria has authored 25 papers that have received a total of 526 indexed citations.
This includes 17 papers in Plant Science, 12 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Essential Oils and Antimicrobial Activity (5 papers). Carla Alegria is often cited by papers focused on Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Essential Oils and Antimicrobial Activity (5 papers) and collaborates with scholars based in Portugal, Italy and Morocco. Carla Alegria's co-authors include Marta Abreu, Elsa M. Gonçalves, Joaquina Pinheiro, Cristina L.M. Silva and Margarida Moldão‐Martins and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Food Engineering
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