Carla Condò
About
Carla Condò has authored 22 papers that have received a total of 367 indexed citations.
This includes 12 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Bacterial biofilms and quorum sensing (4 papers). Carla Condò is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Essential Oils and Antimicrobial Activity (4 papers) and Bacterial biofilms and quorum sensing (4 papers) and collaborates with scholars based in Italy, Mexico and Nigeria. Carla Condò's co-authors include Patrizia Messi, Carla Sabia, Ramona Iseppi, Immacolata Anacarso and Simona De Niederhäusern and has published in prestigious journals such as Sensors and Actuators B Chemical, LWT and Applied Sciences
In The Last Decade
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