Carla Cristina Romano
About
Carla Cristina Romano has authored 44 papers that have received a total of 691 indexed citations.
This includes 17 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Epidemiology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Chemistry and Fat Analysis (6 papers). Carla Cristina Romano is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Brazil, United States and Uruguay. Carla Cristina Romano's co-authors include Rachel Passos Rezende, Lucas Miranda Marques, João Carlos Teixeira Dias, Jorge Timenetsky and Ana Paula Trovatti Uetanabaro and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.
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