Carlo Cosentino
About
Carlo Cosentino has authored 33 papers that have received a total of 290 indexed citations.
This includes 12 papers in Food Science, 11 papers in Ecology and 10 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (9 papers), Wildlife Ecology and Conservation (8 papers) and Probiotics and Fermented Foods (7 papers). Carlo Cosentino is often cited by papers focused on Meat and Animal Product Quality (9 papers), Wildlife Ecology and Conservation (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Italy, France and United Kingdom. Carlo Cosentino's co-authors include Pierangelo Freschi, Mauro Musto, Simonetta Fascetti, Marco Ragni and G Pecora and has published in prestigious journals such as Journal of Dairy Science, Foods and Lipids in Health and Disease.
In The Last Decade
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