Carlo Parini
About
Carlo Parini has authored 61 papers that have received a total of 1.6k indexed citations.
This includes 39 papers in Molecular Biology, 24 papers in Food Science and 19 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Genomics and Phylogenetic Studies (19 papers) and Bacteriophages and microbial interactions (18 papers). Carlo Parini is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Genomics and Phylogenetic Studies (19 papers) and Bacteriophages and microbial interactions (18 papers) and collaborates with scholars based in Italy, Finland and United States. Carlo Parini's co-authors include Diego Mora, P.L. Manachini, Maria Grazia Fortina, Simone Guglielmetti and Carlo Farina and has published in prestigious journals such as Applied and Environmental Microbiology, FEBS Letters and Journal of Medicinal Chemistry.
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