Carlo Zambonelli

53 papers and 1.4k indexed citations i.

Carlo Zambonelli has authored 53 papers that have received a total of 1.4k indexed citations. This includes 32 papers in Molecular Biology, 30 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (11 papers) and Fungal and yeast genetics research (10 papers). Carlo Zambonelli is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (11 papers) and Fungal and yeast genetics research (10 papers) and collaborates with scholars based in Italy, United States and South Africa. Carlo Zambonelli's co-authors include Paolo Giudici, L. Castellari, Luigi Grazia, P. Romano and Sandra Rainieri and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology