Carlos A. Ledesma‐Escobar

32 papers and 410 indexed citations i.

Carlos A. Ledesma‐Escobar has authored 32 papers that have received a total of 410 indexed citations. This includes 15 papers in Food Science, 14 papers in Organic Chemistry and 14 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Edible Oils Quality and Analysis (14 papers) and Essential Oils and Antimicrobial Activity (9 papers). Carlos A. Ledesma‐Escobar is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Edible Oils Quality and Analysis (14 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Spain, Mexico and United States. Carlos A. Ledesma‐Escobar's co-authors include Feliciano Priego‐Capote, M. D. Luque de Castro, V.J. Robles-Olvera, Concepción M. Díez and Juan Moral and has published in prestigious journals such as PLoS ONE, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry.