Carlos A. Rosa
About
Carlos A. Rosa has authored 392 papers that have received a total of 9.5k indexed citations.
This includes 238 papers in Molecular Biology, 137 papers in Food Science and 113 papers in Cell Biology. The topics of these papers are Yeasts and Rust Fungi Studies (141 papers), Plant Pathogens and Fungal Diseases (110 papers) and Fermentation and Sensory Analysis (109 papers). Carlos A. Rosa is often cited by papers focused on Yeasts and Rust Fungi Studies (141 papers), Plant Pathogens and Fungal Diseases (110 papers) and Fermentation and Sensory Analysis (109 papers) and collaborates with scholars based in Brazil, Canada and United States. Carlos A. Rosa's co-authors include Luiz Henrique Rosa, Marc–André Lachance, Carlos Leomar Zani, Paula B. Morais and Tânia Maria de Almeida Alves and has published in prestigious journals such as PLoS ONE, Water Research and Bioresource Technology
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