Carlos A. Villarroel
About
Carlos A. Villarroel has authored 29 papers that have received a total of 916 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (8 papers) and Insect-Plant Interactions and Control (7 papers). Carlos A. Villarroel is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (8 papers) and Insect-Plant Interactions and Control (7 papers) and collaborates with scholars based in Chile, France and The Netherlands. Carlos A. Villarroel's co-authors include Francisco A. Cubillos, Merijn R. Kant, Juan M. Alba, Robert C. Schuurink and Bernardus C. J. Schimmel and has published in prestigious journals such as Scientific Reports, The Plant Journal and New Phytologist.
In The Last Decade
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