Carlos Canchaya
About
Carlos Canchaya has authored 50 papers that have received a total of 5.3k indexed citations.
This includes 40 papers in Molecular Biology, 24 papers in Ecology and 18 papers in Food Science. The topics of these papers are Genomics and Phylogenetic Studies (30 papers), Bacteriophages and microbial interactions (18 papers) and Probiotics and Fermented Foods (17 papers). Carlos Canchaya is often cited by papers focused on Genomics and Phylogenetic Studies (30 papers), Bacteriophages and microbial interactions (18 papers) and Probiotics and Fermented Foods (17 papers) and collaborates with scholars based in Ireland, Switzerland and Spain. Carlos Canchaya's co-authors include Marco Ventura, Douwe van Sinderen, Gerald F. Fitzgerald, Harald Brüssow and Paul W. O’Toole and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology
In The Last Decade
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