Carlos Herrero
About
Carlos Herrero has authored 80 papers that have received a total of 2.3k indexed citations.
This includes 31 papers in Analytical Chemistry, 26 papers in Food Science and 18 papers in Health, Toxicology and Mutagenesis. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Analytical chemistry methods development (15 papers) and Advanced Chemical Sensor Technologies (11 papers). Carlos Herrero is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Analytical chemistry methods development (15 papers) and Advanced Chemical Sensor Technologies (11 papers) and collaborates with scholars based in Spain, Brazil and Ecuador. Carlos Herrero's co-authors include Rosa M Peña, S. Garcı́a Martı́n, Julia Barciela García, Marta López‐Alonso and Michele Miranda and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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