Carlos Luz
About
Carlos Luz has authored 55 papers that have received a total of 1.0k indexed citations.
This includes 42 papers in Food Science, 26 papers in Plant Science and 20 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Mycotoxins in Agriculture and Food (23 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Carlos Luz is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Mycotoxins in Agriculture and Food (23 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Spain, Italy and Brazil. Carlos Luz's co-authors include Giuseppe Meca, Jordí Mañes, Juan Manuel Quiles, Fernando Bittencourt Luciano and Tiago de Melo Nazareth and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food and Chemical Toxicology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Dechao Hu are published in Top fields papers by Elisabetta Chiaradia are about Top fields papers by Yao‐Xiong Huang are about Top authors papers by Nan Pan are co-authored with Top countries impacted by papers by Nicolas Kozakowski Top countries impacted by papers by Ching‐Cherng Tzeng Top authors papers by P. J. Watson are co-authored with Top countries impacted by papers by Katarina Hanséus