Carlos Pereira
About
Carlos Pereira has authored 42 papers that have received a total of 750 indexed citations.
This includes 30 papers in Food Science, 22 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Probiotics and Fermented Foods (17 papers) and Meat and Animal Product Quality (16 papers). Carlos Pereira is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Probiotics and Fermented Foods (17 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Portugal, Spain and Poland. Carlos Pereira's co-authors include Marta Henriques, Olga Díaz Rubio, Manuela Pintado, Ángel Cobos and Manuela Amorim and has published in prestigious journals such as Journal of Dairy Science, Journal of Environmental Management and Food Hydrocolloids
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