Carlos Zambra

23 papers and 352 indexed citations i.

Carlos Zambra has authored 23 papers that have received a total of 352 indexed citations. This includes 8 papers in Food Science, 7 papers in Computational Mechanics and 6 papers in Biomedical Engineering. The topics of these papers are Microencapsulation and Drying Processes (7 papers), Food Drying and Modeling (6 papers) and Heat and Mass Transfer in Porous Media (4 papers). Carlos Zambra is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Food Drying and Modeling (6 papers) and Heat and Mass Transfer in Porous Media (4 papers) and collaborates with scholars based in Chile, United States and Italy. Carlos Zambra's co-authors include Nelson O. Moraga, Roberto Lemus‐Mondaca, Mauricio Escudey, Antonio Vega‐Gálvez and B. L. Clausen and has published in prestigious journals such as International Journal of Heat and Mass Transfer, International Journal for Numerical Methods in Engineering and Journal of Food Engineering