Carlotta Bollati
About
Carlotta Bollati has authored 45 papers that have received a total of 648 indexed citations.
This includes 32 papers in Molecular Biology, 8 papers in Physiology and 8 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (8 papers) and Insect Utilization and Effects (7 papers). Carlotta Bollati is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (8 papers) and Insect Utilization and Effects (7 papers) and collaborates with scholars based in Italy, Spain and Germany. Carlotta Bollati's co-authors include Carmen Lammi, Anna Arnoldi, Martina Bartolomei, Jianqiang Li and Giovanna Boschin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Chemistry
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