Carmela Anna Migliori
About
Carmela Anna Migliori has authored 15 papers that have received a total of 339 indexed citations.
This includes 10 papers in Plant Science, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Antioxidant Activity and Oxidative Stress (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Ion Channels and Receptors (3 papers). Carmela Anna Migliori is often cited by papers focused on Antioxidant Activity and Oxidative Stress (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Ion Channels and Receptors (3 papers) and collaborates with scholars based in Italy and Taiwan. Carmela Anna Migliori's co-authors include Roberto Lo Scalzo, L.F. Di Cesare, Gabriele Campanelli, Mario Parisi and G. Bianchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biomass and Bioenergy.
In The Last Decade
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