Carmen A. Campos
About
Carmen A. Campos has authored 73 papers that have received a total of 2.0k indexed citations.
This includes 49 papers in Food Science, 25 papers in Animal Science and Zoology and 12 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (25 papers), Essential Oils and Antimicrobial Activity (14 papers) and Probiotics and Fermented Foods (11 papers). Carmen A. Campos is often cited by papers focused on Meat and Animal Product Quality (25 papers), Essential Oils and Antimicrobial Activity (14 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Argentina, Spain and Italy. Carmen A. Campos's co-authors include Lía N. Gerschenson, María F. Gliemmo, Marcela Paola Castro, Marisol Vallejo and Stella M. Alzamora and has published in prestigious journals such as Scientific Reports, Food Chemistry and European Journal of Pharmacology
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