Carmen Ancín‐Azpilicueta
About
Carmen Ancín‐Azpilicueta has authored 58 papers that have received a total of 2.6k indexed citations.
This includes 36 papers in Food Science, 30 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (22 papers). Carmen Ancín‐Azpilicueta is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Phytochemicals and Antioxidant Activities (23 papers) and Horticultural and Viticultural Research (22 papers) and collaborates with scholars based in Spain, Australia and Mexico. Carmen Ancín‐Azpilicueta's co-authors include Nerea Jiménez‐Moreno, Teresa Garde‐Cerdán, Irene Esparza, María Jesús Rodríguez-Yoldi and José Antonio Moler and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Hugh A.�G. Fisher Breakdown of academic impact, for papers by François J. Richard Breakdown of academic impact, for papers by J M Galama Breakdown of academic impact, for papers by Barry Ruddick Breakdown of academic impact, for papers by Donald H. Shaffner Breakdown of academic impact, for papers by Linfeng Peng Breakdown of academic impact, for papers by Mukul Kumar Breakdown of academic impact, for papers by Xin Ouyang