Carmen Tenorio
About
Carmen Tenorio has authored 30 papers that have received a total of 1.0k indexed citations.
This includes 18 papers in Food Science, 12 papers in Infectious Diseases and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Antimicrobial Resistance in Staphylococcus (12 papers) and Probiotics and Fermented Foods (10 papers). Carmen Tenorio is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Antimicrobial Resistance in Staphylococcus (12 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Spain, Tunisia and Morocco. Carmen Tenorio's co-authors include Carmén Torres, Fernanda Ruiz‐Larrea, Myriam Zarazaga, Pilar Santamaría and Isabel López‐Alfaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution
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