Carmo Serrano
About
Carmo Serrano has authored 30 papers that have received a total of 698 indexed citations.
This includes 18 papers in Food Science, 11 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Meat and Animal Product Quality (7 papers). Carmo Serrano is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Portugal, Spain and Australia. Carmo Serrano's co-authors include Cristina Ramos, António Marques, María Leonor Nunes, Bárbara Teixeira and J.M.F. Nogueira and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Molecules
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