Carolien Buvé
About
Carolien Buvé has authored 30 papers that have received a total of 582 indexed citations.
This includes 17 papers in Plant Science, 17 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (7 papers). Carolien Buvé is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Belgium, New Zealand and Kenya. Carolien Buvé's co-authors include Marc Hendrickx, Ann Van Loey, Tara Grauwet, Biniam Kebede and Wouter Saeys and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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