Carolina Santamaría
About
Carolina Santamaría has authored 22 papers that have received a total of 643 indexed citations.
This includes 7 papers in Food Science, 6 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Atmospheric chemistry and aerosols (4 papers). Carolina Santamaría is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Atmospheric chemistry and aerosols (4 papers) and collaborates with scholars based in Spain, United Kingdom and Argentina. Carolina Santamaría's co-authors include Irene Esparza, J.M. Fernandez-Alvarez, Jesús Miguel Santamaría, David Elustondo and Esther Lasheras and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Chemistry and The Science of The Total Environment.
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