Carolina Siqueira Franco Picone
About
Carolina Siqueira Franco Picone has authored 32 papers that have received a total of 1.0k indexed citations.
This includes 21 papers in Food Science, 10 papers in Organic Chemistry and 7 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (17 papers), Surfactants and Colloidal Systems (6 papers) and Polysaccharides Composition and Applications (6 papers). Carolina Siqueira Franco Picone is often cited by papers focused on Proteins in Food Systems (17 papers), Surfactants and Colloidal Systems (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Brazil, The Netherlands and Portugal. Carolina Siqueira Franco Picone's co-authors include Rosiane Lopes Cunha, Patrícia Prediger, Paula Mayara Morais da Silva, Nathália Cristina Cirone Silva and Mariano Michelon and has published in prestigious journals such as Carbohydrate Polymers, Trends in biotechnology and Chemical Engineering Science.
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