Carolina Zambrano

5 papers and 277 indexed citations i.

Carolina Zambrano has authored 5 papers that have received a total of 277 indexed citations. This includes 4 papers in Food Science, 2 papers in Biotechnology and 2 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). Carolina Zambrano is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Hungary, India and Colombia. Carolina Zambrano's co-authors include Alexandra Kotogán, Csaba Vágvölgyi, Miklós Takó, Tamás Papp and Judit Krisch and has published in prestigious journals such as International Journal of Molecular Sciences, LWT and Antioxidants.