Cassandra Collins
About
Cassandra Collins has authored 70 papers that have received a total of 986 indexed citations.
This includes 62 papers in Plant Science, 34 papers in Food Science and 17 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (57 papers), Fermentation and Sensory Analysis (34 papers) and Wine Industry and Tourism (17 papers). Cassandra Collins is often cited by papers focused on Horticultural and Viticultural Research (57 papers), Fermentation and Sensory Analysis (34 papers) and Wine Industry and Tourism (17 papers) and collaborates with scholars based in Australia, France and Germany. Cassandra Collins's co-authors include Roberta De Bei, Susan E.P. Bastian, Stephen D. Tyerman, Matthew Gilliham and Sigfredo Fuentes and has published in prestigious journals such as Frontiers in Microbiology, Sensors and Frontiers in Plant Science
In The Last Decade
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