Catherine L. Ludlow

About

Catherine L. Ludlow has authored 10 papers that have received a total of 392 indexed citations. This includes 7 papers in Molecular Biology, 7 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Fungal and yeast genetics research (5 papers), Fermentation and Sensory Analysis (4 papers) and Wine Industry and Tourism (3 papers). Catherine L. Ludlow is often cited by papers focused on Fungal and yeast genetics research (5 papers), Fermentation and Sensory Analysis (4 papers) and Wine Industry and Tourism (3 papers) and collaborates with scholars based in United States, France and Luxembourg. Catherine L. Ludlow's co-authors include Aimée M. Dudley, Gareth A. Cromie, Teresa Gilbert, Amy Sirr and Eric W. Jeffery and has published in prestigious journals such as Nature Methods, Current Biology and Genetics.

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