Catherine P. Whitby
About
Catherine P. Whitby has authored 64 papers that have received a total of 2.7k indexed citations.
This includes 44 papers in Materials Chemistry, 34 papers in Food Science and 33 papers in Organic Chemistry. The topics of these papers are Pickering emulsions and particle stabilization (41 papers), Proteins in Food Systems (34 papers) and Surfactants and Colloidal Systems (32 papers). Catherine P. Whitby is often cited by papers focused on Pickering emulsions and particle stabilization (41 papers), Proteins in Food Systems (34 papers) and Surfactants and Colloidal Systems (32 papers) and collaborates with scholars based in Australia, New Zealand and United Kingdom. Catherine P. Whitby's co-authors include Daniel Fornasiero, John Ralston, Bernard P. Binks, Clive A. Prestidge and Paul Joyce and has published in prestigious journals such as Environmental Science & Technology, Langmuir and The Science of The Total Environment
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