Cécile Miot‐Sertier

44 papers and 1.2k indexed citations i.

About

Cécile Miot‐Sertier has authored 44 papers that have received a total of 1.2k indexed citations. This includes 43 papers in Food Science, 26 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (8 papers). Cécile Miot‐Sertier is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in France, Morocco and Spain. Cécile Miot‐Sertier's co-authors include Aline Lonvaud‐Funel, Isabelle Masneuf‐Pomarède, Marguerite Dols‐Lafargue, Patricia Ballestra and Warren Albertin and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Molecular Ecology.

In The Last Decade

Fields of papers published by Cécile Miot‐Sertier

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Cécile Miot‐Sertier

Since Specialization
Citations
Rankless by CCL
2025