Cécile Miot‐Sertier
About
Cécile Miot‐Sertier has authored 44 papers that have received a total of 1.2k indexed citations.
This includes 43 papers in Food Science, 26 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (8 papers). Cécile Miot‐Sertier is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (8 papers) and collaborates with scholars based in France, Germany and Morocco. Cécile Miot‐Sertier's co-authors include Aline Lonvaud‐Funel, Isabelle Masneuf‐Pomarède, Marguerite Dols‐Lafargue, Patricia Ballestra and Warren Albertin and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Molecular Ecology.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by J. P. Johnson Breakdown of academic impact, for papers by Angela Maria Stortini Breakdown of academic impact, for papers by Kemet D. Spence Breakdown of academic impact, for papers by Santanu Basu Breakdown of academic impact, for papers by Eijiro Omoto Breakdown of academic impact, for papers by Daisuke Yoshida Breakdown of academic impact, for papers by Julia K. Bohannon Breakdown of academic impact, for papers by Ki Chang Song