Cédric Brandam
About
Cédric Brandam has authored 26 papers that have received a total of 539 indexed citations.
This includes 16 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (5 papers) and Fungal Biology and Applications (4 papers). Cédric Brandam is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (5 papers) and Fungal Biology and Applications (4 papers) and collaborates with scholars based in France, Lebanon and Mexico. Cédric Brandam's co-authors include Patricia Taillandier, Dominique Salameh, Roger Lteif, Pierre Strehaiano and Xuân-Mi Meyer and has published in prestigious journals such as Food Chemistry, Waste Management and Journal of Applied Microbiology
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