Celale Kırkın
About
Celale Kırkın has authored 12 papers that have received a total of 138 indexed citations.
This includes 8 papers in Food Science, 5 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Edible Oils Quality and Analysis (2 papers). Celale Kırkın is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in Türkiye, Australia and India. Celale Kırkın's co-authors include Gürbüz Güneş, Blagoj Mitrevski, Philip J. Marriott, Muhammad Aamir Iqbal and Cristina Quispe and has published in prestigious journals such as Food Chemistry, Sustainability and Oxidative Medicine and Cellular Longevity
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