Célia Barril

About

Célia Barril has authored 31 papers that have received a total of 859 indexed citations. This includes 22 papers in Food Science, 19 papers in Plant Science and 16 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (15 papers). Célia Barril is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Australia, France and Germany. Célia Barril's co-authors include Andrew C. Clark, Geoffrey R. Scollary, Jason Smith, Bruno Holzapfel and Alain Deloire and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

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