César Burgos‐Díaz
About
César Burgos‐Díaz has authored 30 papers that have received a total of 846 indexed citations.
This includes 20 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (6 papers). César Burgos‐Díaz is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Chile, Spain and Canada. César Burgos‐Díaz's co-authors include Mónica Rubilar, Mariela Bustamante, Ana M. Marqués, Eduardo A. Morales and Tamara Barahona and has published in prestigious journals such as Journal of Colloid and Interface Science, International Journal of Pharmaceutics and Food Hydrocolloids
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