Çetin Kadakal
About
Çetin Kadakal has authored 29 papers that have received a total of 418 indexed citations.
This includes 17 papers in Plant Science, 16 papers in Food Science and 12 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Mycotoxins in Agriculture and Food (7 papers). Çetin Kadakal is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Mycotoxins in Agriculture and Food (7 papers) and collaborates with scholars based in Türkiye, United States and Cambodia. Çetin Kadakal's co-authors include Raci Ekıncı, Nevzat Artık, Robert D. Hall, Roland Mumm and Ric C. H. de Vos and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of the Science of Food and Agriculture
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