C.F. Petersen
About
C.F. Petersen has authored 34 papers that have received a total of 395 indexed citations.
This includes 29 papers in Animal Science and Zoology, 10 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers). C.F. Petersen is often cited by papers focused on Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in United States. C.F. Petersen's co-authors include E.A. Sauter, A.C. Wiese, Graeme J. Anderson, Jonathan Parkinson and John E. Dixon and has published in prestigious journals such as Journal of Nutrition, Poultry Science and World s Poultry Science Journal
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