Chad Masarweh

12 papers and 470 indexed citations i.

Chad Masarweh has authored 12 papers that have received a total of 470 indexed citations. This includes 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Infant Nutrition and Health (5 papers). Chad Masarweh is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Infant Nutrition and Health (5 papers) and collaborates with scholars based in United States, Thailand and Canada. Chad Masarweh's co-authors include David A. Mills, Carlito B. Lebrilla, Garret Couture, Mark A. Underwood and Karen M. Kalanetra and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Food Chemistry.