Chang‐Bum Ahn
About
Chang‐Bum Ahn has authored 120 papers that have received a total of 3.6k indexed citations.
This includes 67 papers in Molecular Biology, 37 papers in Aquatic Science and 33 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (47 papers), Food Quality and Safety Studies (24 papers) and Seaweed-derived Bioactive Compounds (21 papers). Chang‐Bum Ahn is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (47 papers), Food Quality and Safety Studies (24 papers) and Seaweed-derived Bioactive Compounds (21 papers) and collaborates with scholars based in South Korea and United States. Chang‐Bum Ahn's co-authors include Jae‐Young Je, You‐Jin Jeon, Pyo‐Jam Park, Yunok Oh and Soo Yeon Park and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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